To live up to our customer requirements; a Quality Management System, a HACCP Management System and a Food Safety and Hygiene Management System have been implemented since 1997. Throughout the design development and implementation of these systems, all subsequent programs were diligently designed according to international standards and in conformity and in accordance to requirements of quality assurance departments of our customers such as Frito Lay Intl. and Kraft Foods Europe whom we would like to present as our international quality references. Unannounced audits, technical support and trainings have been serviced from AIB Int. and SGS, along with a pest prevention program and related training with National Britannia Inc. All subsequent key programs are incorporated into the requirements of HACCP integrated ISO9001-2000 Quality Management System as certified by “Det Norske Veritas” and accredited by “The Dutch Council for Accreditation RvA”.

The original “Semolina Quality and Food Safety and Hygiene Management Systems” are modified in 2007 against the IFS Quality and Food Safety Management System 2004 version 4. Semolina received the “Higher Level” IFS Certification from SGS on July 2007 to become a “Globally Approved Supplier” to Pepsi Foods International, Kraft Foods Europe and Asia and the UN World Food Program. Being registered with the EFSIS, Semolina received its second Higher Level IFS certification from SAI-GLOBAL in 2008.